Perfect Single Chocolate Cookie Recipe

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Have you ever craved just one perfect chocolate cookie? The kind that's soft, chewy, and intensely chocolatey? This recipe is your answer. Forget baking an entire batch when all you need is that single, satisfying treat.

Why Bake Just One Cookie?

  • Portion Control: Sometimes, a single cookie is all you need to satisfy your sweet tooth without the temptation of eating more.
  • Quick & Easy: This recipe takes minutes to prepare, perfect for those sudden cravings.
  • No Waste: Avoid leftover cookies that might go stale.
  • Experimentation: Trying out a new chocolate chip or adding a sprinkle of sea salt? A single cookie is the perfect canvas.

The Ultimate Single Chocolate Cookie Recipe

This recipe focuses on delivering maximum flavor in a minimal quantity. Here’s what you'll need:

Ingredients:

  • 2 tablespoons (28g) unsalted butter, softened
  • 1 tablespoon (15ml) granulated sugar
  • 1 tablespoon (15ml) packed brown sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 3 tablespoons (22g) all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 tablespoons (approximately 20-25) chocolate chips (milk, dark, or semi-sweet – your choice!)

Instructions:

  1. Preheat: Preheat your oven to 350°F (175°C).
  2. Cream Butter & Sugars: In a small bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add Vanilla & Salt: Stir in the vanilla extract and salt.
  4. Combine Dry Ingredients: In a separate small bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in Chocolate Chips: Gently fold in the chocolate chips.
  6. Bake: Drop the dough onto a baking sheet lined with parchment paper. Bake for 9-11 minutes, or until the edges are golden brown and the center is still slightly soft.
  7. Cool: Let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely (if you can wait that long!).

Tips for the Perfect Cookie

  • Soft Butter is Key: Make sure your butter is properly softened for a chewy texture.
  • Don’t Overbake: Slightly underbaking will result in a soft, gooey center.
  • Add Sea Salt: A sprinkle of sea salt on top enhances the chocolate flavor.
  • Customize: Feel free to add chopped nuts, different extracts, or even a pinch of cinnamon for a unique twist.

Variations

  • Double Chocolate: Add a tablespoon of cocoa powder to the dry ingredients for an intensely chocolatey cookie.
  • Peanut Butter Chocolate Chip: Substitute a teaspoon of the butter with peanut butter.
  • Oatmeal Chocolate Chip: Replace a tablespoon of flour with rolled oats for a heartier cookie.

Enjoy Your Single Serving!

This single chocolate cookie recipe is perfect for satisfying your sweet cravings without the guilt of eating an entire batch. Quick, easy, and customizable, it’s a recipe you’ll want to keep handy. Enjoy!

CTA: Try this recipe tonight and let us know your favorite variation in the comments below!