Oven-Baked Pork Burnt Ends: A Simple Recipe

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Craving those smoky, caramelized pork burnt ends but don't have a smoker? No problem! This guide will show you how to make delicious, tender pork burnt ends right in your oven. Get ready for a flavor explosion that's surprisingly easy to achieve.

What are Pork Burnt Ends?

Pork burnt ends are the caramelized, flavorful pieces cut from the point end of a pork shoulder (also known as a Boston butt). Traditionally smoked, they're known for their rich, smoky flavor and melt-in-your-mouth texture. This oven-baked version captures that essence without the need for specialized equipment.

Ingredients You'll Need

  • 3-4 lb boneless pork shoulder, cut into 1-inch cubes
  • Your favorite BBQ rub (about 1/4 cup)
  • 1 cup BBQ sauce (plus more for serving)
  • 1/2 cup apple juice or cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Step-by-Step Instructions

  1. Prep the Pork: Cut the pork shoulder into roughly 1-inch cubes. This ensures even cooking and maximum surface area for caramelization.
  2. Season Generously: In a large bowl, toss the pork cubes with your BBQ rub, making sure each piece is well-coated. Don't be shy with the rub – it's the foundation of your flavor!
  3. First Bake: Spread the seasoned pork in a single layer on a baking sheet lined with foil (for easy cleanup!). Bake in a preheated oven at 300°F (150°C) for 2.5 - 3 hours, or until the pork is very tender.
  4. The Sauce Bath: Remove the baking sheet from the oven. Drain any excess grease. In a bowl, whisk together the BBQ sauce, apple juice (or cider vinegar), brown sugar, and Worcestershire sauce.
  5. Combine and Bake Again: Add the sauce mixture to the baking sheet, coating the pork cubes evenly. Return the baking sheet to the oven and bake for another 30-45 minutes, or until the sauce has thickened and caramelized, and the pork burnt ends are sticky and irresistible.
  6. Rest and Serve: Let the pork burnt ends rest for a few minutes before serving. This allows the sauce to further thicken and the flavors to meld. Serve with extra BBQ sauce on the side.

Tips for Perfect Oven-Baked Pork Burnt Ends

  • Don't overcrowd the pan: Ensure the pork cubes are in a single layer to promote even browning and caramelization.
  • Use a good quality BBQ rub: The rub is crucial for the overall flavor. Experiment with different rubs to find your favorite.
  • Adjust baking time as needed: Ovens vary, so keep an eye on the pork and adjust baking times accordingly. The goal is tender, caramelized pork, not dried-out meat.
  • Broil for extra caramelization (optional): For even more intense caramelization, broil the pork burnt ends for a minute or two at the very end, watching carefully to prevent burning.

Serving Suggestions

Pork burnt ends are incredibly versatile. Here are a few ideas:

  • Classic BBQ Plate: Serve with coleslaw, baked beans, and cornbread.
  • Sliders: Pile them high on slider buns for a delicious appetizer or party snack.
  • Tacos: Use them as a filling for tacos with your favorite toppings.
  • Mac and Cheese Topping: Add a generous portion to mac and cheese for a decadent treat.

Conclusion

Making pork burnt ends in the oven is a simple and satisfying way to enjoy this BBQ favorite any time of year. With just a few ingredients and a little patience, you can create a flavor-packed dish that will impress your family and friends. So fire up that oven and get ready to indulge! Check out other amazing recipes here.