Morton's Steakhouse Shrimp Calabria Recipe

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Craving that amazing Shrimp Calabria from Morton's Steakhouse? You're not alone! This dish is a total knockout, blending succulent shrimp with a spicy, savory sauce that'll have you hooked from the first bite. While getting the exact recipe might be tricky, we can whip up something seriously close that will impress your taste buds and maybe even trick your friends into thinking you got takeout from Morton's. Let's get cooking!

What Makes Shrimp Calabria So Good?

The magic lies in the balance of flavors. Think perfectly cooked shrimp, a zesty tomato base, and a kick of Calabrian chilies. This isn't just another shrimp dish; it's an experience. The key is using high-quality ingredients and not being afraid to adjust the spice to your liking.

Recreating the Magic: A Shrimp Calabria-Inspired Recipe

This recipe aims to capture the essence of Morton's Shrimp Calabria. Feel free to tweak it based on your preferences.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon Calabrian chili paste (or red pepper flakes, to taste)
  • 1 (14.5 ounce) can crushed tomatoes
  • 1/4 cup dry white wine (optional, but adds depth)
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste
  • Lemon wedges, for serving

Instructions:

  1. Prep the Shrimp: Ensure your shrimp are fully thawed and patted dry. This helps them get a good sear.
  2. Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add garlic and Calabrian chili paste (or red pepper flakes). Cook for about 30 seconds, until fragrant.
  3. Build the Sauce: Pour in the crushed tomatoes and white wine (if using). Bring to a simmer and cook for 10-15 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
  4. Cook the Shrimp: Add the shrimp to the skillet and cook for 3-5 minutes, or until pink and opaque, stirring occasionally. Be careful not to overcook the shrimp!
  5. Finish and Serve: Stir in the fresh parsley. Serve immediately with lemon wedges.

Tips for Shrimp Calabria Perfection

  • Don't Overcook the Shrimp: Overcooked shrimp are rubbery. Cook them just until they turn pink.
  • Adjust the Spice: Calabrian chilies can be quite spicy. Start with a small amount and add more to taste.
  • Serve it Right: This dish pairs perfectly with crusty bread for soaking up the delicious sauce. You can also serve it over pasta or rice.

Beyond the Recipe: Making it Your Own

This Shrimp Calabria-inspired recipe is a fantastic starting point. Feel free to experiment with different ingredients and techniques to create your signature version. Try adding a splash of cream for extra richness, or a squeeze of lemon juice for brightness. The possibilities are endless!

Enjoy bringing a taste of Morton's Steakhouse into your own kitchen! This Shrimp Calabria recipe is sure to become a new favorite.