Irresistible Chinese Chicken Skewers: A Quick Recipe

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Craving a taste of the East? These Chinese chicken skewers are your ticket to flavor town! Easy to make and utterly delicious, they're perfect for a quick dinner, a party appetizer, or a fun BBQ treat.

Why You'll Love This Recipe

  • Quick & Easy: Ready in under 30 minutes.
  • Flavorful: A delicious blend of sweet and savory.
  • Versatile: Great for grilling, baking, or pan-frying.
  • Crowd-Pleaser: Everyone loves food on a stick!

What You'll Need

Ingredients:

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • Wooden skewers, soaked in water for 30 minutes

Equipment:

  • Mixing bowl
  • Whisk
  • Grill, oven, or skillet

How to Make Chinese Chicken Skewers

Step 1: Marinate the Chicken

In a mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes (if using). Add the chicken cubes and toss to coat evenly. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

Step 2: Thread the Skewers

Thread the marinated chicken onto the soaked wooden skewers, leaving a little space between each piece.

Step 3: Cook the Skewers

  • Grilling: Preheat your grill to medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  • Baking: Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until cooked through.
  • Pan-Frying: Heat a skillet over medium heat. Add the skewers and cook for 8-10 minutes, turning frequently, until the chicken is cooked through and browned on all sides.

Step 4: Serve and Enjoy!

Serve the Chinese chicken skewers hot, garnished with sesame seeds and chopped green onions. Enjoy them as a main course with rice and vegetables, or as a tasty appetizer.

Tips for the Best Chicken Skewers

  • Soak the Skewers: Soaking the wooden skewers in water prevents them from burning on the grill or in the oven.
  • Don't Overcrowd: Leave a little space between the chicken pieces on the skewers to ensure even cooking.
  • Marinate Longer: For more intense flavor, marinate the chicken for a longer period of time (up to 4 hours).
  • Add Vegetables: Thread vegetables like bell peppers, onions, and zucchini onto the skewers for a more colorful and nutritious meal.

Variations

  • Spicy: Add more red pepper flakes or a dash of sriracha to the marinade.
  • Sweet: Increase the amount of honey in the marinade for a sweeter flavor.
  • Teriyaki: Use teriyaki sauce instead of soy sauce for a different flavor profile.

Call to Action

Ready to try these delicious Chinese chicken skewers? Gather your ingredients and get cooking! Don't forget to share your creations with us on social media using #ChickenSkewersRecipe. Check out other easy Asian recipes here!

Enjoy your culinary adventure!