Irresistible Bang Bang Shrimp Bowls: Easy Recipe!

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Craving a flavorful and easy meal? Look no further than these irresistible Bang Bang Shrimp Bowls! Bursting with crispy shrimp, fluffy rice, and a creamy, spicy sauce, this dish is a guaranteed crowd-pleaser.

What Makes Bang Bang Shrimp Bowls So Good?

Bang Bang Shrimp Bowls are the perfect combination of textures and tastes. Here's why you'll love them:

  • Crispy Shrimp: The shrimp is coated in a light batter and fried to golden perfection, offering a satisfying crunch with every bite.
  • Creamy Sauce: The signature Bang Bang sauce is a blend of mayonnaise, sweet chili sauce, and sriracha, creating a creamy, spicy, and slightly sweet flavor that's utterly addictive.
  • Versatile Base: Served over fluffy rice, quinoa, or even cauliflower rice, these bowls are easily customizable to fit your dietary needs and preferences.
  • Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.

Bang Bang Shrimp Bowl Recipe

Ready to dive in? Here’s what you’ll need:

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (or more, to taste)
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Cooked rice, for serving
  • Optional toppings: chopped green onions, sesame seeds

Instructions:

  1. Prepare the Shrimp: In a bowl, combine cornstarch, flour, garlic powder, paprika, salt, and pepper. Dredge the shrimp in the mixture, ensuring they are fully coated.
  2. Fry the Shrimp: Heat oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and set aside on a paper towel-lined plate.
  3. Make the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha.
  4. Combine: Add the fried shrimp to the bowl with the Bang Bang sauce and toss to coat evenly.
  5. Assemble the Bowls: Spoon cooked rice into bowls and top with the Bang Bang Shrimp. Garnish with chopped green onions and sesame seeds, if desired.

Tips and Variations

  • Air Fryer Option: For a healthier alternative, air fry the shrimp at 400°F (200°C) for 8-10 minutes, flipping halfway through.
  • Spice Level: Adjust the amount of sriracha to control the spiciness of the sauce.
  • Vegetarian Option: Substitute the shrimp with cauliflower florets or tofu for a vegetarian-friendly version.
  • Add Veggies: Toss in some steamed broccoli, carrots, or bell peppers for extra nutrients and flavor.

Serve and Enjoy!

Bang Bang Shrimp Bowls are best served immediately. The crispy shrimp and creamy sauce are a match made in heaven, and this dish is sure to become a family favorite.

Ready to try it yourself? Gather your ingredients and get cooking! Don't forget to share your creations with us on social media using #BangBangShrimpBowls. Enjoy!