Easy Crockpot Chicken Egg Noodles Recipe

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Imagine coming home after a long day to the aroma of warm, comforting chicken and noodles. With a crockpot, this dream becomes a reality. Let’s dive into a simple yet satisfying recipe for Chicken Egg Noodles, perfect for a cozy family dinner.

Why Use a Crockpot?

Crockpots, also known as slow cookers, are fantastic for busy individuals. They allow you to prepare a meal with minimal effort, letting the ingredients simmer and meld together over several hours. This method not only enhances flavor but also ensures that the chicken is incredibly tender.

Ingredients You'll Need

  • 1.5 lbs boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and pepper to taste
  • 1 bag (12 oz) egg noodles
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 cup milk or cream

Step-by-Step Instructions

  1. Prep the Crockpot: Place the chicken breasts, chopped onion, carrots, and celery stalks in the crockpot.
  2. Add Broth and Seasoning: Pour in the chicken broth, and then add thyme, rosemary, salt, and pepper. Ensure the chicken is mostly submerged in the broth.
  3. Slow Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and easily shredded.
  4. Shred the Chicken: Remove the chicken breasts from the crockpot and shred them with two forks. Return the shredded chicken to the crockpot.
  5. Cook the Noodles: About 30 minutes before serving, add the egg noodles to the crockpot. Stir well to ensure they are submerged in the broth. Cook until the noodles are tender.
  6. Make the Sauce: In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth to create a roux. Gradually whisk in the milk or cream until the sauce thickens.
  7. Combine and Serve: Pour the sauce into the crockpot and stir everything together. Let it simmer for a few minutes to combine the flavors. Serve hot, and enjoy!

Tips and Variations

  • Add Vegetables: Feel free to add other vegetables like peas, corn, or green beans for extra nutrients and flavor.
  • Creamy Version: For an even creamier dish, add a block of cream cheese during the last 30 minutes of cooking.
  • Herbs and Spices: Experiment with different herbs and spices to customize the flavor profile. Garlic powder, paprika, or bay leaves can add depth.
  • Noodle Type: While egg noodles are traditional, you can use other types of pasta such as rotini or penne if preferred.

Serving Suggestions

This Chicken Egg Noodle Crockpot recipe is a complete meal on its own. However, it pairs well with:

  • A side of crusty bread for dipping into the sauce.
  • A fresh garden salad to balance the richness.
  • Steamed green vegetables like broccoli or asparagus.

Perfect for Any Occasion

Whether it's a busy weeknight dinner, a potluck gathering, or a comforting meal on a cold day, this crockpot chicken and noodles recipe is sure to please. Its simplicity and deliciousness make it a go-to dish for any home cook.

Why This Recipe Works

This recipe stands out because it combines convenience with homemade flavor. The slow cooking process ensures the chicken is moist and tender, while the creamy sauce and egg noodles provide a comforting and satisfying texture. Plus, it’s incredibly versatile, allowing you to customize it to your liking with various vegetables and seasonings.

Make It Your Own

Don't be afraid to experiment with this recipe. Add your favorite herbs, vegetables, or spices to make it uniquely yours. Cooking should be fun and creative, so embrace the opportunity to put your personal touch on this classic dish.

With this crockpot chicken egg noodles recipe, you’re not just making a meal; you're creating a warm, comforting experience for yourself and your loved ones. Enjoy the delightful flavors and the ease of preparation!