Easy & Delicious Stuffed Biscuit Recipes

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Are you looking for something new to try in the kitchen? Stuffed biscuits are a fun and tasty twist on a classic favorite. They're perfect for breakfast, brunch, or even a savory snack. Here are some easy and delicious stuffed biscuit recipes to get you started.

Why Stuffed Biscuits?

Stuffed biscuits are incredibly versatile. You can fill them with sweet or savory ingredients, making them suitable for any meal. Plus, they're a great way to use up leftovers! The possibilities are endless.

Simple Stuffed Biscuit Recipes

Cheese and Ham Stuffed Biscuits

This recipe is a crowd-pleaser. The combination of cheesy goodness and savory ham is irresistible.

Ingredients:

  • 1 can of refrigerated biscuit dough
  • 4 slices of ham, chopped
  • 1 cup of shredded cheddar cheese
  • 2 tablespoons of melted butter
  • Optional: garlic powder, paprika

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Flatten each biscuit.
  3. Fill with chopped ham and cheddar cheese.
  4. Fold the dough over and seal the edges.
  5. Brush with melted butter and sprinkle with garlic powder or paprika.
  6. Bake for 12-15 minutes, or until golden brown.

Apple Cinnamon Stuffed Biscuits

For a sweet treat, try these apple cinnamon stuffed biscuits. They're like mini apple pies!

Ingredients:

  • 1 can of refrigerated biscuit dough
  • 1 apple, peeled and diced
  • 1/4 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 2 tablespoons of butter, melted

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Flatten each biscuit.
  3. Mix diced apple, brown sugar, and cinnamon.
  4. Fill each biscuit with the apple mixture.
  5. Seal the edges and brush with melted butter.
  6. Bake for 12-15 minutes, or until golden brown.

Pizza Stuffed Biscuits

Combine the ease of biscuits with the flavor of pizza for a quick and satisfying snack.

Ingredients:

  • 1 can of refrigerated biscuit dough
  • 1/2 cup of pizza sauce
  • 1 cup of shredded mozzarella cheese
  • Pepperoni slices
  • Optional: Italian seasoning

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Flatten each biscuit.
  3. Spread pizza sauce on each biscuit.
  4. Top with mozzarella cheese and pepperoni.
  5. Fold and seal the edges.
  6. Sprinkle with Italian seasoning.
  7. Bake for 12-15 minutes, or until golden brown.

Tips for Perfect Stuffed Biscuits

  • Don't overfill: Overfilling can cause the biscuits to burst open during baking.
  • Seal edges tightly: Make sure the edges are properly sealed to keep the filling inside.
  • Use quality ingredients: The better the ingredients, the better the taste!

Get Creative!

These recipes are just a starting point. Feel free to experiment with different fillings and flavors. Try adding different cheeses, meats, vegetables, or spices to create your own unique stuffed biscuit creations. Enjoy baking!