Easy 3-Ingredient Cottage Cheese Bagels Recipe

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Craving a delicious bagel but want a healthier, simpler option? Look no further! These 3-ingredient cottage cheese bagels are a game-changer. They're quick, easy, and surprisingly tasty. Let's dive into how you can make them.

Why Cottage Cheese Bagels?

Traditional bagels can be high in carbs and require a lot of effort to make. This recipe simplifies everything, using cottage cheese as a primary ingredient. Cottage cheese adds protein and moisture, creating a soft, chewy bagel without the need for yeast or kneading.

Benefits of This Recipe:

  • Simple Ingredients: Only 3 ingredients required.
  • High Protein: Cottage cheese boosts the protein content.
  • Low Carb Option: Healthier alternative to traditional bagels.
  • Quick & Easy: Ready in under 30 minutes.

The Magic 3 Ingredients

  1. Cottage Cheese: The base of our bagels, providing moisture and protein.
  2. Egg: Binds the ingredients together.
  3. Self-Rising Flour: Provides the necessary lift and structure. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.

Step-by-Step Instructions

Getting Started

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mixing the Dough

  1. In a bowl, combine the cottage cheese and egg. Mix well until smooth.
  2. Gradually add the self-rising flour, mixing until a dough forms. It should be slightly sticky but manageable.

Shaping the Bagels

  1. Divide the dough into equal portions (usually 4-6 bagels).
  2. Roll each portion into a rope and form a circle, pinching the ends together to create a bagel shape.
  3. Place the bagels on the prepared baking sheet.

Baking

  1. Bake for 20-25 minutes, or until golden brown.
  2. Let them cool slightly before slicing and enjoying.

Variations & Tips

  • Everything Bagel Seasoning: Sprinkle everything bagel seasoning on top before baking for added flavor.
  • Sweet Bagels: Add a touch of honey or maple syrup to the dough for a sweeter version.
  • Cheese Lovers: Mix shredded cheese into the dough.
  • Storage: Store leftover bagels in an airtight container at room temperature for up to 2 days.

Serving Suggestions

  • Classic Toppings: Cream cheese, lox, and tomatoes.
  • Breakfast Sandwich: Egg, cheese, and your favorite breakfast meat.
  • Avocado Toast: Sliced avocado, everything bagel seasoning, and a drizzle of olive oil.

Conclusion

These 3-ingredient cottage cheese bagels are a fantastic way to enjoy a healthier, homemade bagel without the fuss. Give this recipe a try and let us know what you think! Share your creations with friends and family, and don't forget to experiment with different toppings and variations. Enjoy!