Creamy Baked Mac And Cheese With Evaporated Milk

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Who doesn't love a good baked mac and cheese? It's the ultimate comfort food, perfect for family dinners, potlucks, or even a cozy night in. This recipe takes the classic dish to the next level by using evaporated milk, resulting in an extra creamy and rich texture that will have everyone asking for seconds.

Why Use Evaporated Milk?

Evaporated milk is the secret ingredient that elevates this mac and cheese. Unlike regular milk, evaporated milk has a concentrated flavor and a higher fat content, which creates a creamier and more decadent sauce. It also helps to bind the ingredients together, ensuring a smooth and velvety texture.

Ingredients You'll Need

  • 1 pound elbow macaroni
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups evaporated milk
  • 1 cup chicken broth
  • 4 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: breadcrumbs for topping

Step-by-Step Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Cook the Macaroni: Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
  3. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth and cook for 1-2 minutes to create a roux.
  4. Add Liquids: Gradually whisk in the evaporated milk and chicken broth until the sauce is smooth and creamy. Bring to a simmer, stirring constantly.
  5. Incorporate the Cheese: Remove the saucepan from the heat and stir in the shredded cheddar cheese, salt, and pepper until the cheese is melted and the sauce is smooth.
  6. Combine: Add the cooked macaroni to the cheese sauce and stir until well coated.
  7. Bake: Pour the macaroni and cheese mixture into the prepared baking dish. If desired, sprinkle breadcrumbs over the top.
  8. Bake: Bake for 20-25 minutes, or until golden brown and bubbly.
  9. Cool and Serve: Let the mac and cheese cool for a few minutes before serving. This allows it to set slightly.

Tips for the Perfect Mac and Cheese

  • Use High-Quality Cheese: The better the cheese, the better the flavor. Sharp cheddar is a classic choice, but feel free to experiment with other cheeses like Gruyere, Monterey Jack, or Gouda.
  • Don't Overcook the Macaroni: Overcooked macaroni will result in a mushy dish. Cook it until al dente, as it will continue to cook in the oven.
  • Customize Your Topping: Get creative with your topping! Try adding bacon bits, caramelized onions, or a sprinkle of paprika for extra flavor.

Variations to Try

  • Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce for a spicy kick.
  • Vegetarian Mac and Cheese: Mix in cooked vegetables like broccoli, cauliflower, or peas for a healthier twist.
  • Lobster Mac and Cheese: Add cooked lobster meat to the mac and cheese for a decadent and luxurious meal.

Serving Suggestions

Baked mac and cheese is a versatile dish that can be served as a main course or a side dish. It pairs well with:

  • BBQ ribs or pulled pork
  • Roasted chicken or turkey
  • Green salad or coleslaw

Final Thoughts

This baked mac and cheese recipe using evaporated milk is a guaranteed crowd-pleaser. Its creamy texture and rich flavor will make it a family favorite for years to come. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate comfort food experience!

Enjoy your homemade, creamy mac and cheese!