Cowboy Stir Fry: Blackstone Griddle Recipe

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Sizzle up a hearty Cowboy Stir Fry on your Blackstone griddle! This easy recipe is packed with flavor, perfect for a quick and delicious meal.

Why Cowboy Stir Fry on a Blackstone?

The Blackstone griddle is ideal for stir-fries because it offers even heat distribution and a large cooking surface. This allows you to cook ingredients quickly and efficiently, ensuring that everything is cooked to perfection. Plus, the high heat sears the meat and vegetables, giving them a delicious, slightly smoky flavor that you just can't get with a regular skillet.

Ingredients You'll Need

  • 1 pound beef sirloin, cut into strips
  • 1 bell pepper (any color), sliced
  • 1 onion, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • Salt and pepper to taste
  • Cooked rice, for serving

Step-by-Step Instructions

  1. Prepare the Beef: In a bowl, mix the beef strips with cornstarch, soy sauce, and sesame oil. This marinade will tenderize the meat and add a rich, savory flavor.
  2. Prep the Vegetables: Slice the bell pepper and onion. Ensure all vegetables are washed and ready to cook.
  3. Preheat the Blackstone: Heat your Blackstone griddle to medium-high heat. A hot surface is essential for achieving that perfect stir-fry sear.
  4. Cook the Beef: Add the marinated beef to the griddle and cook until browned, about 3-5 minutes. Remove the beef and set aside.
  5. Stir-fry the Vegetables: Add the sliced onions and bell peppers to the griddle. Cook for about 3 minutes until they begin to soften. Then, add the broccoli florets, snap peas, and minced garlic. Continue to stir-fry for another 3-5 minutes until the vegetables are tender-crisp.
  6. Combine and Finish: Return the cooked beef to the griddle with the vegetables. Add oyster sauce and stir well to combine. Cook for an additional 2 minutes, allowing the flavors to meld together.
  7. Season and Serve: Season with salt and pepper to taste. Serve your Cowboy Stir Fry hot over cooked rice.

Tips for the Perfect Stir Fry

  • Don't overcrowd the griddle: Cook in batches if necessary to ensure even cooking.
  • Use high heat: This helps to sear the ingredients and prevent them from becoming soggy.
  • Prepare all ingredients in advance: This ensures a smooth and efficient cooking process.
  • Adjust the sauce: Feel free to add a pinch of red pepper flakes for heat or a drizzle of honey for sweetness.

Variations to Try

  • Chicken or Shrimp: Substitute beef with chicken or shrimp for a different protein option.
  • Different Vegetables: Add mushrooms, carrots, or zucchini based on your preference.
  • Spicy Stir Fry: Add sriracha or chili garlic sauce for a spicy kick.

Serving Suggestions

Serve your Cowboy Stir Fry over a bed of fluffy rice or noodles. A side of steamed greens or a fresh salad complements the dish perfectly. Garnish with sesame seeds or chopped green onions for an extra touch.

Call to Action

Ready to try this delicious Cowboy Stir Fry? Fire up your Blackstone griddle and enjoy a restaurant-quality meal at home!