Coffee Cake Donuts: The Perfect Morning Treat

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Wake up your taste buds with the delightful combination of coffee cake and donuts! These coffee cake donuts are the perfect morning treat, offering a blend of warm, comforting flavors and a satisfyingly sweet glaze. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a delicious result that will impress friends and family alike.

Why Coffee Cake Donuts?

Coffee cake and donuts are beloved classics on their own. Marrying the two creates a unique and irresistible treat that's perfect for breakfast, brunch, or even dessert. The moist, tender crumb of coffee cake combined with the light, airy texture of a donut is a match made in heaven. Plus, the cinnamon streusel topping adds a delightful crunch that complements the soft donut perfectly.

Ingredients You'll Need

Before we dive into the recipe, let's gather our ingredients. Here's what you'll need for the donuts:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

For the cinnamon streusel topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed

And for the glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Step-by-Step Instructions

Now that we have our ingredients ready, let's get baking! Follow these simple steps to create your own batch of coffee cake donuts:

  1. Prepare the Streusel Topping: In a small bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside.
  2. Mix the Donut Batter: In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, combine sugar, sour cream, milk, eggs, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
  3. Fill the Donut Pan: Grease a donut pan well. Transfer the batter to a piping bag or a zip-top bag with a corner cut off. Pipe the batter into the donut cavities, filling each about 2/3 full.
  4. Add the Streusel: Sprinkle the streusel topping evenly over the donuts in the pan.
  5. Bake: Preheat your oven to 350°F (175°C). Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool: Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  7. Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
  8. Glaze the Donuts: Dip the cooled donuts into the glaze, or drizzle the glaze over the top. Let the glaze set for a few minutes before serving.

Tips for Perfect Coffee Cake Donuts

  • Don't Overmix: Overmixing the batter can result in tough donuts. Mix until just combined.
  • Grease the Pan Well: This will prevent the donuts from sticking to the pan.
  • Cool Completely: Make sure the donuts are completely cooled before glazing to prevent the glaze from melting.
  • Get Creative with Glazes: Feel free to experiment with different glazes, such as a maple glaze or a chocolate glaze.

Variations and Additions

Want to add your own twist to these coffee cake donuts? Here are a few ideas:

  • Add Nuts: Mix chopped walnuts or pecans into the streusel topping for added crunch and flavor.
  • Incorporate Spices: Add a pinch of nutmeg or cloves to the donut batter for a warmer, spicier flavor.
  • Use Different Extracts: Try almond extract or lemon extract in the glaze for a unique flavor profile.

Serving Suggestions

These coffee cake donuts are delicious on their own, but here are a few serving suggestions to elevate your experience:

  • Pair with Coffee: Naturally, these donuts go perfectly with a hot cup of coffee.
  • Serve with Fruit: Add a side of fresh berries or sliced fruit for a balanced breakfast or brunch.
  • Offer with Whipped Cream: Top the donuts with a dollop of whipped cream for an extra decadent treat.

Conclusion

Coffee cake donuts are a delightful treat that combines the best of both worlds. With their moist, tender crumb, crunchy streusel topping, and sweet glaze, they're sure to be a hit with everyone who tries them. So grab your ingredients and get ready to bake a batch of these irresistible donuts today!

Ready to try more baking recipes? Check out our other delicious donut recipes for more inspiration! [Internal Link: Other Donut Recipes]