Best Smothered Cabbage Recipes: Easy & Delicious

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Are you looking for a comforting and flavorful side dish? Smothered cabbage is a classic Southern recipe that delivers both! Simple to make and packed with savory goodness, it’s the perfect addition to any meal.

Let’s explore some of the best smothered cabbage recipes that are easy to follow and guaranteed to please.

Why Smothered Cabbage?

Smothered cabbage is more than just a side dish; it’s a hearty, flavorful experience. The cabbage is cooked low and slow, allowing it to become tender and absorb all the delicious flavors from the seasonings and other ingredients.

Health Benefits

Cabbage is a nutritional powerhouse, offering numerous health benefits:

  • High in Vitamin C and K
  • Good source of fiber
  • Contains antioxidants
  • Low in calories

Classic Smothered Cabbage Recipe

This recipe is a great starting point. It’s simple, uses common ingredients, and delivers a fantastic flavor.

Ingredients:

  • 1 head of cabbage, cored and chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 slices bacon, diced
  • 2 cups chicken broth
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Optional: red pepper flakes for a touch of heat

Instructions:

  1. Cook the Bacon: In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
  2. Sauté Aromatics: Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add Cabbage: Add the chopped cabbage to the pot and stir to combine with the onion and garlic.
  4. Simmer: Pour in the chicken broth and add the apple cider vinegar. Season with salt, pepper, and red pepper flakes (if using). Bring to a simmer, then reduce the heat to low, cover, and cook for about 45 minutes to 1 hour, or until the cabbage is tender.
  5. Finish: Stir in the cooked bacon before serving. Taste and adjust seasoning as needed.

Variations to Try

Once you've mastered the basic recipe, feel free to experiment with these variations:

Smoked Sausage Smothered Cabbage

Add sliced smoked sausage to the pot along with the cabbage for a heartier dish. This adds a smoky, savory flavor that complements the cabbage perfectly.

Vegetarian Smothered Cabbage

Omit the bacon and use vegetable broth instead of chicken broth. Add a dash of smoked paprika to mimic the smoky flavor.

Creole Smothered Cabbage

Incorporate Creole seasoning, diced bell peppers, and a pinch of cayenne pepper for a spicy kick. Andouille sausage would also be a great addition!

Tips for Perfect Smothered Cabbage

  • Don’t Overcook: While you want the cabbage to be tender, avoid overcooking it to the point of mushiness.
  • Adjust Liquid: Keep an eye on the liquid level while simmering. Add more broth if needed to prevent the cabbage from drying out.
  • Season Generously: Cabbage can be bland, so don’t be afraid to season it generously with salt, pepper, and other spices.
  • Use a Dutch Oven: A Dutch oven is ideal for this recipe because it distributes heat evenly and helps to tenderize the cabbage.

Serving Suggestions

Smothered cabbage pairs well with a variety of dishes:

  • Main Courses: Fried chicken, pork chops, and grilled fish.
  • Sides: Mashed potatoes, cornbread, and green beans.
  • Holiday Meals: A great addition to Thanksgiving or Christmas dinner.

Conclusion

Smothered cabbage is a versatile and delicious dish that’s perfect for any occasion. Whether you stick to the classic recipe or try one of the variations, you’re sure to create a memorable and comforting meal. So, grab a head of cabbage and start smothering!